- MISUA
- MISUAAntonino, Nisua Ptol. Nuchia nunc Moletio, et aliis Nubia, oppid. Africae in ora, apud promontor. Mercurii, inter Carpim et Clupeam, 20. fere mill. pass. a. Chupea in Occafum.
Hofmann J. Lexicon universale. 1698.
Hofmann J. Lexicon universale. 1698.
Misua — Fried misua noodles Traditional Chinese 麵線 Simplified Chinese … Wikipedia
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Chinese noodles — Misua noodle making in Lukang, Taiwan Noodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of… … Wikipedia
Oyster vermicelli — A bowl of oyster vermicelli Traditional Chinese 蚵 … Wikipedia
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Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series … Wikipedia
Taiwanese cuisine — (traditional Chinese: 台灣菜; simplified Chinese: 台湾菜; pinyin: Táiwāncài; Pe̍h ōe jī: Tâi oân liāu lí) has several variations. In addition to the following representative dishes from the people of Hoklo … Wikipedia
Noodle — For other uses, see Noodle (disambiguation). Misua noodle making in Lukang, Taiwan The noodle is a type of food, made from any of a variety of doughs, formed into long thin ribbons, strips, curly cues, waves, helices, pipes, tubes, strings, or… … Wikipedia
Meatball — For other uses, see Meatball (disambiguation). Meatballs served Swedish style. with mashed potatoes, brown sauce, lingonberry jam and pickled gherkins A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with … Wikipedia